OutbackCoupon.com
love the dip from outback steakhouse but they wont give up the recipe. can anyone help me?
Posted in: Cooking & Recipes. Tagged: Love · Onoin · Outback Steakhouse · Recipes
That’s funny because I read this recipe yesterday. The reviews say it tastes just like Outback. I’ll be trying it as soon as I buy the onions.
I have the onion blossom maker – these recipes are from its booklet…
“Creamy Salsa Dip”
1/2 cup bottled buttermilk dressing or ranch dressing 1/2 cup mild salsa mix
Combine in blender container; blend 5-10 seconds until smooth. Refrigerate, tightly covered, to use in 2 weeks.
“Mayonnaise Dip”
2 cups mayonnaise 2 cups sour cream 1/2 cup chili sauce 1/2 tsp. cayenne pepper
Combine all ingredients. Slowly warm over low heat, stirring with a whisk. Creates enough sauce for 6 onions.
“Extra Hot & Spicy Dip”
1/2 cup Catalina dressing 1/4 cup hot salsa
“Blue Cheese Dip”
1/4 cup crumbled blue cheese 8 oz. bottle ranch or buttermilk dressing 1/2 tsp. garlic powder 2 tbsp. mayonnaise
Stir all ingredients with a fork. Refrigerate, tightly covered, to use in 2 weeks.
“Chunky Dip”
1/2 cup mild salsa 1/3 cup Thousand Island dressing 2 tbsp. sweet pickle relish with juice Dash Tabasco sauce
“Outback Style Dip”
1/2 cup mayonnaise 2 tsp. catsup 2 tsp. horseradish (cream-style) 1/4 tsp. paprika 1/4 tsp. salt 1/8 tsp. dried oregano Dash ground black pepper Dash cayenne pepper
Combine all ingredients in a small bowl. Keep tightly covered in refrigerator to use in 2 weeks.
go to kopycatrecipes.com! or allrecipes.com!
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That’s funny because I read this recipe yesterday. The reviews say it tastes just like Outback. I’ll be trying it as soon as I buy the onions.
I have the onion blossom maker – these recipes are from its booklet…
“Creamy Salsa Dip”
1/2 cup bottled buttermilk dressing or ranch dressing
1/2 cup mild salsa mix
Combine in blender container; blend 5-10 seconds until smooth. Refrigerate, tightly covered, to use in 2 weeks.
“Mayonnaise Dip”
2 cups mayonnaise
2 cups sour cream
1/2 cup chili sauce
1/2 tsp. cayenne pepper
Combine all ingredients. Slowly warm over low heat, stirring with a whisk. Creates enough sauce for 6 onions.
“Extra Hot & Spicy Dip”
1/2 cup Catalina dressing
1/4 cup hot salsa
Combine in blender container; blend 5-10 seconds until smooth. Refrigerate, tightly covered, to use in 2 weeks.
“Blue Cheese Dip”
1/4 cup crumbled blue cheese
8 oz. bottle ranch or buttermilk dressing
1/2 tsp. garlic powder
2 tbsp. mayonnaise
Stir all ingredients with a fork. Refrigerate, tightly covered, to use in 2 weeks.
“Chunky Dip”
1/2 cup mild salsa
1/3 cup Thousand Island dressing
2 tbsp. sweet pickle relish with juice
Dash Tabasco sauce
Stir all ingredients with a fork. Refrigerate, tightly covered, to use in 2 weeks.
“Outback Style Dip”
1/2 cup mayonnaise
2 tsp. catsup
2 tsp. horseradish (cream-style)
1/4 tsp. paprika
1/4 tsp. salt
1/8 tsp. dried oregano
Dash ground black pepper
Dash cayenne pepper
Combine all ingredients in a small bowl. Keep tightly covered in refrigerator to use in 2 weeks.
go to kopycatrecipes.com! or allrecipes.com!