I LOVE LOVE LOVE just a plain house salad at outback with thousand island. What I really love is the cheese they use in the salad. Does anyone know what kind they use? Or how they make the thousan island and crutons?
its a soft cheese i know that. I believe its a soft chedar and light mozzeralla. I tried writting them and asking but they never wrote back. A automatic response said they do not give out how they make things…
It is some form of chedder, but they probably have it customied for them
its a soft cheese i know that. I believe its a soft chedar and light mozzeralla. I tried writting them and asking but they never wrote back. A automatic response said they do not give out how they make things…