2 Comments

1. Beentheredonethat says:

   December 21, 2011 at 1:59 am

   just go to that website there outbacks recipe mmm sounds so good i think i might make em myself!
2. MadameMimm says:

   December 24, 2011 at 12:16 pm

   This is the widely known version.

   One of my mothers-in-law makes them and they taste JUST LIKE they do at Outback, but she uses Cabernet instead of Burgandy.

   Outback Sauted Mushrooms

   1 (10 1/2 ounce) can beef broth
   1/2 cup onions, diced
   2 (16 ounce) cans small whole mushrooms, like button mushrooms (plus the juice of one can or jar)
   1/3 cup Burgundy wine

   Place beef broth in a saucepan and simmer onion for 15 minutes.
   Add mushrooms, along with juice from 1 can or jar and wine.
   Simmer another 15 minutes.
   Serve with steak.