Yote asked:
their clam chowder is absolutely AMAZING. it has bacon in it! gah! does anyone know what else they put in it to make it so delicious? is it canned?
Outback Steakhouse Clam Chowder recipe?
OutbackCoupon.com
their clam chowder is absolutely AMAZING. it has bacon in it! gah! does anyone know what else they put in it to make it so delicious? is it canned?
If you go on the website you will find this:
8 oz. chopped onions
8 oz. chopped carrots
1/2 oz. diced fresh parsley
4 oz. bacon, chopped
4 lbs. potatoes, peeled and cubed
5 lbs. canned clams, drained
1/2 tbsp. cayenne pepper
1/2 tbsp. ground white pepper
1/2 tbsp. finely-ground black pepper
1/8 cup salt
36 oz. heavy whipping cream
1 gallon milk
1 tbsp. shrimp base
12 oz. butter
12 oz. flour
You will probably want to reduce the amount of each ingredient proportionately for a smaller finished product.
Over a medium heat, cook down onions, carrots, parsley and bacon for about 20 minutes.
Meantime, steam potatoes for about 20 minutes, or until slightly tender.
Drain clams and reserve 1 quart clam juice. Set aside.
Add cayenne pepper, white pepper, black pepper and salt to the onion-veggie mixture. Add heavy whipping cream, milk, reserved clam juice, and shrimp base and allow to come to boil.
In a smaller pot, melt butter and slowly add in flour to form roux. Once veggie mixture is boiling, add roux and thoroughly stir.
Turn off heat and add clams. Add potatoes. Serve.
I hope that helps.
I found recipes for Clam Chowder from Red Lobster, Max’s Pretty Darn Good, Sweet Tomatoes and Afternoon Delight’s, but not Outback Steakhouse.
Sorry! ~-~
GOOD JOB MAYA!
I WENT TO THE WEBSITE AND FOUND NO RECIPES. HOW DID YOU DO IT?
you can go to…
i got the recipe for Applebee’s “apple sangria” there – it was 100% right on! I bet they have Outback Steakhouse recipes there, too! (I had to pay 99cents – but well worth it!!!)