3 Comments

1. Ramon B says:

   July 17, 2010 at 2:38 am

   Almost Outback Cheesecake
   Ingredients
   4 large eggs
   3 tablespoons flour
   1 1/2 cups sugar
   3 tablespoons cornstarch
   2 lbs cream cheese, softened (4-8oz. packages)
   2 teaspoons vanilla
   1/2 cup softened butter
   16 ounces sour cream
   ADD-INS
   melted chocolate or raspberry sauce or caramel sauce or chocolate chips

   Directions
   1. Preheat oven to 325 degrees. Lightly spray 9 inch springform pan with butter flavored cooking spray. Set aside.
   2. Beat eggs in large bowl until frothy. Blend in sugar, flour, and cornstarch. Add remaining ingredients, blending well after each addition. Blend until smooth. Pour into springform pan (it will be VERY full).
   3. Bake 1 hour at 325 degrees. (Cake will be set on the edges and glossy in the center.) Turn oven off and leave cake to cool for 1 hour with the door open. Remove from pan and refrigerate.
   4. Top with your favorite sauce or decorate with chocolate curls or fruit slices.
   5. Note: Cooling the cheesecake thoroughly makes it taste that much better and it is easier to slice.
2. Murray says:

   July 20, 2010 at 11:01 am

   Try or. The second one only has limited recipes free of charge but its worth a look. Happy birthday day to your Mom. Whatever you do, I’m sure she’ll love it.
3. BlueBelle84 says:

   July 23, 2010 at 2:01 am

   Outback actually doesn’t make their Cheesecake Olivia. It is shipped in