curious_eater asked:

I received a coupon in the mail for this brand new restaurant that opened in Chesterfield (Baxter and Clarkson) and I’m curious about other people opinions that have visited the other two locations already open in St. Louis. They’ve opened one in South County at South County Mall and one in Creve Coeur on Olive at Spoede. I’ve passed by that one on occassion and see that it’s normally very busy, but I’m still nervous as to what the experience is like inside, and what the food tastes like. Also, how is the service. Any problem?

Basically, I’m just curious as to how other people’s visits were to the restaurant. I’m still planning on eating there no matter what.

Thanks!